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MELYNA VASAVI 131
This chilli variety produces dark green fruits at the immature stage, turning deep dark red upon maturity. Fruits are 14–16 cm long with a diameter of 1.1–1.3 cm and a fully wrinkled surface. It has moderate pungency with a heat level of 35,000–40,000 SHU and high colour value (ASTA 150–160). Green harvest is possible in 60–65 days, while red harvest takes 80–85 days. Recommended seed rate is 120 g per acre.
This high-quality chilli variety is known for its attractive appearance, balanced pungency, and excellent colour value. The fruits are dark green during the immature stage and develop into a rich dark red colour at full maturity, making them suitable for both fresh green harvest and dry red chilli production.
The pods measure 14–16 cm in length with a diameter of 1.1–1.3 cm and feature a fully wrinkled surface, which is highly preferred in the market. The variety offers moderate pungency, with a Scoville Heat Unit (SHU) range of 35,000–40,000, making it ideal for a wide range of culinary and processing applications.
Green chilli harvest can begin within 60–65 days after planting, while red chilli harvest is achieved in 80–85 days. With a high ASTA value of 150–160, this variety delivers excellent colour extraction, making it suitable for dry chilli and powder production. The recommended seed rate is 120 grams per acre, ensuring optimal plant population and yield.
| Colour (Immature) | Dark Green |
|---|---|
| Colour (Mature) | Dark Red |
| Length | 14 - 16 cm |
| Diameter | 1.1 -1.3 cm |
| Surface | Fully Wrinkled |
| Pungency | Moderate |
| Harvest | 60 - 65 Days(green) |
| Harvest | 80 - 85 Days(red) |
| Seed rate | 120 gm per acre |
| SHU | 35 - 40 K |
| ASTA | 150 - 160 |
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